In the IHK certificate course to become an Assistant Sommelier (IHK), employees in the gastronomy, hotel, wine trade and tourism industries can expand their wine knowledge in theory and practice while working.
Practical, informative and compact, the concerns of modern gastronomy in dealing with wine are addressed.
Upon successful completion, participants receive the IHK certificate "Assistant Sommelier" and at the same time the internationally recognised WSET® Level 2 Award in Wines.
The certified Assistant Sommelier (IHK) has a broad knowledge of the world of wines and other alcoholic beverages as well as systematic tasting competence.
50 teaching hours, including practical and written proof of competence, practical face-to-face teaching, intensive sensory training, instructive tastings, extensive learning materials on our online wine campus, WSET® Level 2 Award in Wines training materials.
Contents:
Basic knowledge of wine and service
Introduction to viticulture and cellar management
Introduction to sensory analysis
Tasting, assessing and describing German red and white wines
Introduction to grape varieties, wine defect detection, wine and beverage service
Sensory science for practice
Theory of food pairing, style and etiquette, service to the guest
Sensory analysis of food and wine
Practical exercises and exam training
Classical grape varieties1
Sauvignon Blanc, Chardonnay, Riesling and Pinot Noir
Focal points: Burgundy, Loire and overseas
Classical grape varieties 2
Cabernet Sauvignon, Merlot, Syrah and Grenache
Focal points: Bordeaux, Rhone, South of France and overseas
Special types of wine
Sparkling wines and sweet wines
Alcohol fortified wines (Sherry & Port)
Other grape varieties
Nebbiolo, Barbera, Sangiovese, Tempranillo & Co.
Main focus: Italy, Spain and Portugal
Written assessment: WSET® Level 2 Award in Wines
Practical assessment: wine and beverage service in the form of role plays
This page was last modified at 4 March, 2023 at 16:51.
