This intensive three-day seminar provides in-depth knowledge about organic, biodynamic and innovative cultivation methods such as permaculture and PiWi grape varieties. You will learn about legal principles, practical applications and market strategies. Two practice-orientated excursions round off the seminar.
Lessons: 3 attendance days in Bad Neuenahr-Ahrweiler
Excursions: 2 guided excursions
Methods: Lectures, discussions, tastings, group work, presentations and mentimeters
A brief overview of the seminar content:
- In-depth knowledge of organic and biodynamic cultivation methods.
- Introduction to innovative approaches such as permaculture and PiWi grape varieties.
- Understanding the legal basis and certifications in sustainable viticulture.
- Practical excursions to sustainable wineries in the Ahr Valley.
- Acquisition of the certificate "Consultant for Sustainable Wines (IWI)" after successful completion.
- Kristine Bäder or Sonja Ostermayer as lecturer
- Comprehensive course documentation and representative wine tastings
This page was last modified at 18 June, 2025 at 10:50.
