Contents:
Day 1: Basics of specialised English - basic workshop
Wine-growing regions/locations
Production of wines and sweet wines
Description of wines (according to WSET® Level 2)
Wine and food
Day 2: Advanced 1 - Advanced Workshop No. 1
The vine, influences and work in the vineyard
Methods of winemaking and ageing (red, white, rosé)
Description of wines (according to WSET® Level 3)
Wine and food
Day 3: Advanced 2 - Advanced workshop no. 2
Methods of preparation and ageing (sparkling wine, sherry, port, whiskey)
Description of wines and spirits (according to WSET® Level 3)
Wine faults
Style, quality and price of wines
Main wine-growing regions of the world
Vineyard and economic factors
Advice to customers