Using varied methods, you will practise expressing yourself professionally in the areas of the wine industry according to WSET®. You will learn confidence in dealing with international guests and thus meet a high standard. Our lecturer Ms Nicole Tomberg prepares you for everyday life in the wine industry - whether in service, trade, the hotel industry or at events and wine tastings.
This seminar is ideal for preparing all our WSET® aspirants for the WSET® Level 4 Diploma in Wines, which is only offered in English.
Each day can be booked individually.
1.Day - Basics
2.Day - Advanced I
3.Day - Advanced II
Day 1: Basics Technical English - Basic Workshop
Production of wines and sweet wines
Describing wines (according to WSET® Level 2)
Wine and food
Day 2: Advanced 1 - Advanced Workshop No. 1
The vine, influences and working in the vineyard
Methods of vinification and ageing (red, white, rosé)
Description of wines (according to WSET® Level 3)
Wine and food
Day 3: Advanced 2 - Advanced Workshop No. 2
Methods of preparation and maturation (sparkling wine, sherry, port, whiskey)
Description of wines and spirits (according to WSET® Level 3)
Style, quality and price of wines
Main wine growing regions of the world
Vineyard and economic factors
Advice to customers
This page was last modified at 29 January, 2021 at 12:09.