Tasting with all the senses and what does the AI say?
With Prof Dr Klemens Störtkuhl, Head of the Sensory Physiology Group at the Ruhr University Bochum and Andreas Krämer and a delicious buffet by Sabine Werner.
An evening of taste and ideas for the (wine) curious on 7 November 2025 at Bodegas Rioja in 58455 Witten, Bochumer Str. 40
"Tasting with all the senses and what does the AI say?"
What you can expect this evening:
An evening of taste and ideas for the (wine) curious: discover the fascinating world of wine flavours and impressions. We will take you on a sensory journey where you will learn not only how to drink wine, but how to experience it with all your senses.
Curious about unexpected flavours: Be curious about the diverse notes and impressions wines can develop - from subtle nuances to surprising flavours.
Putting wine knowledge to the test: Even experienced wine connoisseurs will get their money's worth! You will have the opportunity to put your expertise and tasting skills to the test and possibly discover completely new perspectives.
AI in a glass: Experience how the digital world meets centuries-old wine culture. We will show you how artificial intelligence "analyses" wine today and what sensory profiles it creates. Is AI a reliable partner for wine cellar selection or even the future of wine? Find out with us!
Date: Fri, 7 November Time: 19:00 Location: Bodegas Rioja Witten Participation fee: 59 euros per person
Secure your place for this unforgettable evening! Places are limited.
REGISTER NOW - info@bodegas-rioja.de or call 0 2302 - 9 789 337
Please note!
A binding registration is required.
This page was last modified at 23 October, 2025 at 10:47.