How and why red wine is decanted, how sparkling wine is opened stylishly and safely, how to set a festive table, or how to serve quietly - in this practical course, all the expert techniques are practiced in a short time to create a pleasant atmosphere and satisfy the expectant guest of today.
Contents:
- Style and Etiquette
- Wine and Beverage Service
- Professional Appearance
- Service Techniques
- Working at the Guest's Table
- International Particularities
This page was last modified at 20 December, 2024 at 13:09.
