No theory without feeling - no technical jargon without fun.
Together with Claudia Stern, award-winning sommelier and passionate wine educator, and Janis Krey, sommelier and kiosk manager, you will learn the basics of the world of wine - clearly, sensually and with the joy of discovery.

What you can expect:

🍇 Tasting of 10 selected white and red wines
👃 Introduction to the world of flavours
🧠 Understandable explanations instead of technical jargon
🥖 Fine accompaniment: bread, cheese, ham, chocolate & olive oil

What you will learn:

- How sweetness, acidity, tannins and alcohol affect the palate
- How to assess wines from a sensory perspective - from colour to finish
- What role temperature, glass shape & storage play
- How to recognise wine faults - and find your favourite wines
- What extract, body and the famous sweetness-acidity interplay mean

For all those who want to grow with pleasure

This evening is more than just a seminar - it is the start of a new wine journey. You will go home with a trained palate, a clear understanding and plenty of desire for more.

For all those who like to savour, but also want to understand.
For all those who are curious - and perhaps want to become wine freaks.