In our one-day seminar "Wine Sensory Analysis", we deal intensively with the world of our senses. This is the key to being able to judge wines accurately and to experience even more pleasure when enjoying wine.
The day seminar is dedicated in detail to the world of our senses. These should be awake and fresh, which is why we conduct this seminar during the day.
The aim of this seminar is not only to be able to systematically describe and evaluate a wine. It is to give you a general knowledge about our sensory system. What was it used for in the past, what is it used for today. How are our senses addressed, possibly even manipulated, in everyday life, how do we overstress our senses, how can we provide them with periods of rest.
In the practical part of our "sensitisation training", you can put your senses to the test. We will prepare various taste and smell tests for you. But not only nose and palate will be addressed, let us surprise you.
The wine should not be neglected. With systematic tasting instructions, we will provide you with the necessary knowledge and vocabulary to make the right choice when buying wine or ordering wine in a restaurant. You will also be able to evaluate qualities and gain knowledge about possible wine faults.
In addition, there is backround knowledge on how to recognise whether a wine can be stored or whether it rather benefits from its youthful-fresh character. How do the aromas change in a mature wine and how can they be described. Experience tasting wine under different conditions.
We will taste at least 12 wines together.
For refreshment and a good basis for tasting the wines, we will prepare a lunch.
The seminar starts at 10:30 and ends at 17:00.
The participation fee includes the following:
- Wines, mineral water, tea, coffee, snacks during breaks, lunch
- Handout as pdf-file
- Participation certificate
This page was last modified at 23 November, 2022 at 10:48.