Get to know the diversity of Georgian wines and this fascinating wine country (even better)! The theme of the tasting is "Georgia's autochthonous grape varieties: Qvevri or not - that is the question". The masterclass will be moderated by sommelière Inge Mainzer, who has been to Georgia several times herself and can therefore report on her own experiences and adventures. Eight wines in red and white are waiting for you - among them some in Qvevri and some classically vinified. All wines were tasted in advance by the falstaff expert jury.
After the masterclass you will have the opportunity to taste a further 20 wines at a free tasting. We will serve finger food with this and look forward to exchanging ideas with you.
The event is aimed at trade and import professionals. Do you work with wine but consider yourself HoReCa or press? Then we look forward to receiving an email from you at georgien@ffk-pr.com.
Düsseldorf: Masterclass with wines from Georgia
Date: 26 September 2023
Place: Pepella Restaurant, Augustastraße 30, 40477 Düsseldorf
Schedule:
Admission: 11:15 a.m
Masterclass: 11:30 a.m
free tasting: from approx. 13:00 hrs