The main topic in the silver course will be the model wine country France, together with the Romanesque-influenced wine cultures of the Iberian Peninsula Spain and Portugal. The second core topic is sensory analysis in its many facets, especially in its supreme discipline of "food and wine". Other special topics of detailed sensory competence include "chocolate and wine", "coffee and tea".
Contents:
Wine Country France
Wine country Spain
Wine country Portugal
Special sensory skills: Wine and water
Basics of food pairing
Special sensory techniques: Cheese and wine
Sensory analysis of food and wine
Special sensory techniques: Wine and chocolate
Coffee and tea
Liqueur wines: Sherry and Port
Target group:
Employees of gastronomy, hotel business, wine trade and tourism industry who want to expand their wine competence after their training
Prerequisites: Wine Expert Bronze IHK or Wine Expert IHK.
Appointment information:
fridays 18:00 - 21:00
saturdays 09:00 hrs - 16:30 hrs
sundays 09:00 h - 12:15 h
Module I 11-13.10.2019
Module II 25-27.10.2019
Module III 08-10.11.2019
Module IV 22-24.11.2019
Venue:
Gastronomisches Bildungszentrum Koblenz e.V.
Hohenfelder Str. 12 56068 Koblenz
This page was last modified at 7 June, 2019 at 13:03.
