In the IHK certificate course to become an Assistant Sommelier (IHK), employees in the gastronomy, hotel, wine trade and tourism industries can expand their wine knowledge in theory and practice while working.
Practical, informative and compact, the concerns of modern gastronomy in dealing with wine are addressed.
Upon successful completion, participants receive the IHK certificate "Assistant Sommelier" and at the same time the internationally recognised WSET® Level 2 Award in Wines.
The certified Assistant Sommelier (IHK) has a broad knowledge of the world of wines and other alcoholic beverages as well as systematic tasting competence.
50 teaching hours, including practical and written proof of competence, practical face-to-face teaching, intensive sensory training, instructive tastings, extensive learning materials on our online wine campus, WSET® Level 2 Award in Wines training materials.
This page was last modified at 29 January, 2021 at 13:17.