In the Beer Ambassador (IHK) certificate course, you will learn everything you need to turn beer enjoyment into an experience, organise professional tastings and create an appropriate atmosphere for them. The Gastronomic Training Centre Koblenz, an educational institution of the IHK Koblenz, and the long-established Doemens Academy based in Gräfelfing are the guarantors of this training course, which is unique in Germany, and its high level of quality.
Contents:
- History of beer
- Raw materials with tasting of German beer styles
- Brewery tour: From the stalk to the glass
- Theory of beer production
- Sensory analysis with tasting of Belgian beer styles
- Project work
- Discussion of the examination requirements
- Theory of beer and food pairing
- Food pairing practice
- Beer darts (by arrangement)
- Dispensing systems: theory and practice
- Glassware
- English beer styles
- Seminar evening with project work and finalisation
- Weekly discussion of the individual areas
- Open questions and exam preparation
- Practical and written certificate examination
- Seminar evening with project work and completion
- Project work: Presentation and beer tasting of the individual participants
This page was last modified at 10 November, 2021 at 11:32.
