Contents:
Viticulture and cellar technology
Basics of wine sensory analysis
European and German wine law
All important wine countries
Wine marketing
Business management basics
Organic viticulture
Sensory analysis of food and wine as well as cheese and wine
Menu and beverage list
Spirits, non-alcoholic beverages, beer
Working at the guest's table
Wine & Health
WSET® Level 3 Study Package
Sommelier-VC 80 UE Live-Online
Additional registration required via: https://gbz-koblenz.de/kurs/D-SOMVC/sommelier-vc-ihk-gepruefte-r-sommelier-sommeliere-fachrichtungen-gastronomie-und-handel/