Contents
- Viticulture and cellar technology
- Basics of wine sensory analysis
- European and German wine law
- All important wine countries
- Wine marketing
- Business management basics
- Organic viticulture
- Sensory analysis of food and wine as well as cheese and wine
- Menu and beverage list
- Spirits, non-alcoholic beverages, beer
- Working at the guest's table
- Wine & Health
- WSET® Level 3 Study Package