The holistics of wine hold elements of human culture, culinary, regional identity as well as the integrity of the plant, origin and human towards wholeness. Language as a descriptive element is another challenge to grasp these extremely complex interrelationships of the product wine.
The content of the training courses does not differ between face-to-face and online training. All exams take place online and under the same conditions.
However, in presence you have the opportunity to taste significantly more wines, to compare their effects directly and to enjoy personal contact.
Presence also includes a practical visit to a winery / vineyard. Online and presence can be combined per training module.
Description:
Applied sensory analysis - recognising, naming and assessing wine constituents
Direction: Martin Darting
Co-Instructors: Inge Mainzer, Dr. Herbert Fisch
Duration: 2 days from 9:00 a.m. to 5:00 p.m
Location: WINE SYSTEM AG, Daxa 8, 83112 Frasdorf
Fee: 1.198,00 € incl. VAT.
PAR® Master II Presence: 28.04.2023 I 29.04.2023
PAR® Master II Presence: 16.02.2024 I 17.02.2024
Inclusive services:
- theme-related wines
- Seminar documentation
- Aroma samples
- Substance samples of various wine ingredients
- 2 x lunches
- 2 x daily meals and drinks
- 1 x overnight stay
- 1 x dinner
