We take a journey through Europe's cheese production, which is so incredibly diverse. The countries of origin are Portugal, Greece, Holland, Switzerland, Austria, Spain, Norway and Great Britain.
Experience classic and surprising combinations. Discover new cheeses and wines and experience how enjoyable the right combination can be.
We taste two wines together with each cheese and describe and evaluate the combination and the flavour effect of cheese and wine on each other.
The wines (white and red) come from European wine-growing regions. We will work out the rules for combining cheese and wine in an enjoyable way. The extensive and exciting tasting is complemented by interesting facts about cheese and wine.
Seminar objective: familiarisation with the rules for combining cheese and wine, discovering your own preferences and perceptions, an enjoyable evening.
Target group: Lovers of and those interested in cheese and wine, with or without previous knowledge. Maximum 15 people
Services: Seminar with tasting of eight types of cheese in combination with two wines each (9-10 different wines), 0.75 litres of mineral water per person, bread, seminar documents.
Location: relexa hotel Bellevue, 20099 Hamburg
Duration: approx. 3.5 hours
Registration absolutely necessary at www.weinseminar-hamburg.de
This page was last modified at 21 November, 2023 at 21:27.
