With over 400 types of cheese, Italy offers us a diverse selection of Italian cheeses. Let yourself be whisked away to the south and sample eight Italian cheeses made from buffalo, sheep's and cow's milk, including pasta filata and smoked cheeses and two Italian wines to accompany each cheese.
Experience classic and surprising combinations. Discover new cheeses and wines and experience how enjoyable the right combination can be.
We taste two Italian white and red wines together with each of the Italian cheeses and describe and evaluate the combination as well as the flavour effect of cheese and wine on each other.
We will work out the rules for combining cheese and wine in an enjoyable way. The extensive and exciting tasting is complemented by interesting facts about cheese and wine.
Seminar objective: familiarisation with the rules for combining cheese and wine, discovery of your own preferences and perceptions, enjoyable evening.
Target group: Lovers of and those interested in cheese and wine, with or without previous knowledge. Maximum 15 people
Services: Seminar with tasting of eight types of cheese in combination with two wines each (7-10 different wines), 0.75 litres of mineral water per person, bread, seminar documents.
Location: relexa hotel Bellevue, 20099 Hamburg
Duration: approx. 3.5 hours
Registration absolutely necessary at www.weinseminar-hamburg.de
This page was last modified at 21 November, 2023 at 20:58.
