On the first two Advent weekends we will spoil you with culinary highlights of venison and goose and the delicious wines from the Domhof.
From our culinary series: This is what the Domhof tastes like
This is what winter tastes like: WINTER RESTAURANT
On the first two Advent weekends, from Friday to Sunday, we will spoil you with culinary highlights of game and goose, in keeping with the season.
As always, gourmet and SWR TV chef Frank Brunswig will be at the cooker. What could be better than enjoying the Christmas season with top wines and exceptional cuisine! Please reserve your table early.
This page was last modified at 25 August, 2020 at 12:09.
