Wines that grow on volcanic soil always have a pronounced mineral flavour and a great deal of elegance. And not only the wines from the very active Mount Etna or the currently fortunately calm Mount Vesuvius, but also the fire-breathers that went out millions of years ago have left behind a lot of terrain on the Apennine peninsula that offers the best conditions for high-quality red and white wines and sparkling wines in a class of their own.
The menu
Small homemade antipasti with various vegetables
Wine: 2014 Lessini Durello Extra Brut 60 mesi - Giannitessari/Veneto
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Tuna carpaccio and fresh tomato salsa
Wine: 2022 Vesuvio Caprettone - Sorrentino/Campania
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Pasta alla Zozona - Roman pasta with salsiccia (sausage) and guanciale (bacon)
or
Cacio e pepe - Pasta with pecorino and pepper VEGETARIAN
Wine: 2021 Etna Bianco - Monte Gorna/Sicily
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Pollo Fino - chicken, braised, in tomato-lemon-thyme stock with oven vegetables
or
Ciampotta with garlic bread - vegetable stew VEGETARIAN
Wine: 2020 Etna Rosso - Monte Gorna/Sicily
Zuppa Inglese - sponge cake with vanilla sauce
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Espresso & Grappa
Price: 78 Euro (all inclusive)
Where and when: Friday, 10 May at 7 pm in the Restaurant Leerer Beutel, Bertoldstraße 9, 93047 Regensburg
Registration under: 0173 6651830 or rbenotecaitaliana@gmail.com.
Registration is valid after receipt of payment of 68 euros. When transferring the money, please state the tasting menu 'Leerer Beutel' and the name under which the booking was made. Bank account: DE53 4306 0967 6012 6019 00 GENODEM1GLS (GLS Bank, Bochum)
This page was last modified at 21 April, 2024 at 15:20.
