Wine connoisseur - one-day seminar

This seminar is aimed at wine lovers and professionals who already have a basic knowledge of wine and would like to gain a deeper insight into the world of wine.
In a nutshell, we look at the various designations of origin and information on the wine label, what they mean and what they say about the wine.
We continue with an insight into different cultivation methods and ageing styles to understand how they influence wine quality and what sensory aspects can be expected.
A first general overview of the wine countries gives you a rough categorisation. Next, we look at the most important wine-growing regions and their best-known wines and taste some examples.
The more defined the origin, the better for the wine quality and the question of the vintage. What significance does the vintage have and how do I get the crucial information?
In an excursus on sparkling wine, we look at the differences in production and their impact on quality and price.
Fortified wines, such as port wine, for example, are also very popular, and in this seminar we will look at handling and serving options.
Excellent wine quality has storage potential, but this can only be realised under the right conditions. We will therefore look at conditions and possibilities.
The right choice of glass tickles the finest and most fragile aromatic nuances out of a good wine. So when does it make sense to consider the right choice of wine glass? To illustrate this, we will taste the same quality of wine with you from different glasses.
Finally, we will introduce you to the supreme discipline of "blind tasting" - the most objective way to approach wine quality.

The seminar starts at 09:30 and ends at 17:00.

The participation fee includes the following:
- Wines, mineral water, tea, coffee, snacks during breaks, lunch
- Handout as pdf-file
- Certificate of participation

This seminar is followed by "Module III Wine Sensory - The world of our senses - one-day seminar".