Wine dining with Katlijn Janas from Weingut Wittmann at Gottfried Pacher's Zu Tisch

The VDP wine estate Wittmann is regarded as an ambassador for Rheinhessen wine. Even the basic wines repeatedly evoke rapture among the relevant wine critics. It sounds like this: "For 30 years, Wittmann has been one of the strongest wineries in the state. And Philipp Wittmann is always turning the dial a little further. Monuments are being created here. Many estates would be happy if their top wines were as good as the basic quality here." (Wein-Plus, 06.06.2018)

The family's vineyards are located above the Rhine-Hessian village of Westhofen and include the renowned top sites of the Wonnegau: Morstein, Kirchspiel, Aulerde and Brunnenhäuschen. The main focus is on emphasising the characteristics of the famous vineyards as authentically and differentiated as possible.
On Wednesday, 22 May, Katlijn Janas from Weingut Wittmann will be coming to Gottfried Pacher's restaurant at the invitation of vinocentral to present the Rieslings and Burgundies from Westhofen as part of a springtime four-course menu.

The Darmstadt chef welcomes his guests on the ground floor of a former brewery tower. The concept: cookery courses, celebrations and menu evenings in a family atmosphere. Anyone who knows Gottfried knows that he has been doing all this with great dedication for over 40 years. Especially when it comes to his native Austria. Because as international as Gottfried's cuisine is today, his Styrian roots are always evident in his dishes.

the hosted wine dinner with Katlijn Janas and the vinocentral team starts at 6.30 pm, advance booking is essential. Price per person for a four-course menu (plus amuse-gueule) accompanied by six Wittmann wines (6 x o.1l) as well as water and coffee: €175

Please note: The menu is also available in a vegetarian version (please indicate this on the evening of the event). For organisational reasons, no consideration can be given to possible food intolerances.

Photo: Wittmann Winery