Wine tasting

Prawns are one of the most popular seafood. With or without their shells, prawns are able to give even simple dishes the necessary zing thanks to their subtle but distinctive flavour. Prawns can be prepared in many different ways. Whether fried, on a skewer, steamed or slow-cooked or in stews. There are almost no limits to your imagination when it comes to preparing prawns. This evening, enjoy a 4-course tapas menu (you'll be full!) with prawns taking centre stage. We have selected a total of 7 matching white and rosé wines for you to accompany the individual courses, which we will present to you as part of a commented wine tasting.