5-course wine tasting menu with 11 renowned vintners.
On 29 March 2019 at 7 pm we invite you to the following 5-course wine tasting menu. The wines served will be commented on by the winemakers listed below
Winery Dr. Heger (Baden)
Winery Markgraf von Baden (Baden)
Winery Reichsgraf von Kesselstatt (Mosel)
Winery Weegmüller (Palatinate)
Prinz Winery (Rheingau)
Sektmanufaktur Schloss VAUX (Rheingau)
Winery Jean Buscher (Rheinhessen)
Winery J. Neus (Rhinehesse)
Winery Riffel (Rhinehesse)
C. von Schubert'sche Estate Grünhaus (Ruwer)
Winery Schloss Proschwitz (Saxony)
Look forward to the following menu:
Carpaccio of pickled saddle of rabbit
with rapunzel leaves and mustard seed caviar
Winegrower's salad à la Waldorf with grapes
and roasted bacon
∞
Monkfish fillet poached in Kaffir broth
sautéed curried pointed cabbage, pearl barley risotto with mango
∞
Roasted fillet of veal medallion
Thyme jus, roasted leek soufflé
Asparagus vegetables with carrots and mushrooms
∞
Cheese variations
∞
Filled chocolate mousse
(with whole milk couverture from Läderach)
marinated pears in barberry caramel sauce
Elderflower vanilla sauce
€ 98,00
per person incl. all drinks
We look forward to your reservation for this popular event.
This page was last modified at 19 March, 2019 at 13:42.
