For employees in the catering trade, hotel industry, specialist wine shops or wineries. Also suitable for ambitious wine lovers.
Course content
Introduction to viticulture and cellar management
Systematic wine description according to WSET® Level 2, tasting of approx. 45 wines
International comparison of classic grape varieties
Sparkling wines & fortified wines
Wine country Germany
Principles of wine and food harmony
Working at the guest's table
Glassware & wine storage
Teaching days
22.-24.04.2024, 02.+03.05.2024, exam on 03.05.2024
This page was last modified at 1 February, 2024 at 18:00.
