Look forward to deep insights into the essential aspects of winemaking and the effects of common cellar techniques on stylistics.
What is it about?
Here, everything revolves around vinification. Look forward to deep insights into the essential aspects of winemaking and the effects of common cellar techniques on stylistics.
And how does it "taste"?
Accompanying the five training modules, we taste 6 themed wines according to the PAR® evaluation scheme light. In this way, step by step, you get deeper into the quantitative-descriptive tasting method PAR®.
You already guessed it: Accompanying the five training modules, we taste six theme-related wines according to the PAR® evaluation scheme light. The penultimate step towards becoming a PAR® Certified Expert.
What comes next?
The PAR® Expert III and your final examination with the title PAR® Certified Expert - and perhaps also the entry into the next level: the PAR® Master I - III training series.
Test your sensory knowledge with our free online placement test!
https://www.education.par-system.com
Duration: 5 x 2-3 hours from 19:00 hrs to approx. 21:30 hrs
Fee: 675 € incl. VAT
PAR® Expert II online: 16.01.2023 I 23.01.2023 I 30.01.2022 I 06.02.2023 I 13.02.2023
Including wine package with six theme-related wines
Session 1 - The perfect grape ripeness -
Harvest, selection (vineyard), transport, must weight, grape processing, selection (cellar), destemming, maceration, pressing, must pre-clarification
Session 2 - The fermentation -
how sugar becomes alcohol. Yeasts, types of fermentation management, spontaneous fermentation, young wine treatment and stabilisation
Session 3 - White wine
Maturation in different containers - stylistics
Session 4 - Red wine
Maturation in different containers - stylistics
