Together with cheese sommelier and dairy engineer Wolfgang Fusenig and culture and wine ambassador Alfred Strupp, you will experience hours of enjoyment with a collective feast for the palate.
Together with cheese sommelier and dairy engineer Wolfgang Fusenig and culture and wine ambassador Alfred Strupp, you will experience hours of pleasure with a collective feast for the palate.
Programme
Welcome and champagne reception at 1.30 pm, followed by raclette at the rustic outdoor raclette tables. A variety of cheeses, meat and vegetables are available. Matching wines are available.
Duration: 13:30 to 18:00
The event takes place outside. It is warm at the tables, but please dress appropriately for the season.
Outdoor experience raclette 99 euros per person
This includes a champagne reception, comprehensive raclette and matching wines.
This page was last modified at 22 November, 2023 at 12:00.
