In this seminar, we would like to explain to you how bubbles get into the glass, that is, how sparkling wine, prosecco and champagne are produced and what their special features are. Among other things, why is champagne often so much more expensive than prosecco or sparkling wine?
Our seminar will include the following points:
How sparkling wine, prosecco and champagne is made
The grape varieties behind the sparkling drinks
Taste peculiarities
Tasting from the simple Frizzante to Prosecco, Winzersekt, Cava, Cremant and Champagne with 12 sparkling drops
A glass of sparkling wine as a welcome drink. We will take care of your well-being with delicious snacks, which will be adapted according to the location. But you will always find ham, salami, cheese and bread.
The seminar lasts approx. 4 hours.
PLEASE NOTE THAT THIS SEMINAR WILL ONLY TAKE PLACE IF WE HAVE ENOUGH REGISTRATIONS!
Cancellations, even for health or Corona-related reasons, are inconvenient for both you and us. We can therefore accept cancellations up to a maximum of 14 days before the start of the seminar.
This page was last modified at 21 March, 2023 at 10:22.
