Wine tasting menu

On 30 March 2019 at 7 pm we invite you to the following 5-course wine tasting menu. The wines served will be commented on by the winemakers listed below

Winery Nägelsförst (Baden)
Louis Latour (Burgundy)
Famille Hugel (Alsace)
Bürgerspital zum Hl. Geist (Franconia)
Winery Türk (Kremstal)
Winery Reiner Heil (Mosel)
Winery Kruger-Rumpf (Nahe)
Winery Schloss Vollrads (Rheingau)
Winery G. Albrecht Schneider/Müller (Rheinhessen)
Fürst Hohenlohe-Oehringen (Württemberg)

Look forward to the following menu:


Carpaccio of pickled rabbit saddle
with rapunzel leaves and mustard seed caviar
Winegrower's salad à la Waldorf with grapes
and roasted bacon
∞
Monkfish fillet poached in Kaffir broth
sautéed curried pointed cabbage, pearl barley risotto with mango
∞
Roasted fillet of veal medallion
Thyme jus, roasted leek soufflé
Asparagus vegetables with carrots and mushrooms
∞
Cheese variations
∞
Filled chocolate mousse
(with whole milk couverture from Läderach)
marinated pears in barberry caramel sauce
Elderflower vanilla sauce


€ 98,00
per person incl. all drinks


We look forward to your reservation for this popular event.