Certified Professional Specialist Sommelier/Sommelière IHK

Contents:
Learning and working methods
Creating budgets and calculations
Purchasing wines and beverages
Managing the wine cellar and warehouse
Specific legislation and regulations
Planning and organising employee training
Carrying out market analyses
Designing the product range
Creating and designing wine and drinks lists
Designing market communication
Conducting discussions with guests, advising and recommending wines, spirits and food
Organising special events
Presenting the influencing factors in viticulture
Different wine production methods
Applying knowledge of the world's wine-growing countries
Sensory analysis and assessing the quality of wines
Interpret and give reasons: The wines of the world
- Germany as a wine country and its 13 wine-growing regions
- Wine country France
- Wine country Italy
- Wine country Austria
- Wine country Spain and Portugal
- Wine country New World
- International wine world, Southern Europe, Central Europe, Eastern Europe, Switzerland
- Intensive examination training IHK