The oldest wine house in Champagne invites the upmarket catering trade to an exciting afternoon of tasting from 1pm in the Cookies Cream restaurant. Wine merchants are cordially invited to the subsequent aperitif from 6 pm at Crackers.
Please send your binding registration by e-mail to gosset@ffk-pr.com, as we can only allocate 30 places each for the MasterClass and the workshop.
1. Part: For the upscale catering trade & press at CookiesCream
12.45 hrs: Admission
13.3 pm: Introduction to the history and philosophy of GOSSET
13:45: Start of tasting of the entire range with cellar master Odilon de Varine
15:00: Break with coffee and petit fours
15.30:00: Workshop "Late disgorged wines - how champagne ages at GOSSET" with cellar master Odilon de Varine
17:00: End
2. Part for wine experts, bartenders and friends of GOSSET at Crackers
For those who have not found the time in the afternoon, we invite you to an aperitif from 6 pm. Enjoy the champagnes of GOSSET and some canapés from the kitchen in a relaxed atmosphere and talk to cellar master Odilon de Varine and sales director Philippe Antony about the insights of the oldest wine house in Champagne.
This page was last modified at 4 February, 2020 at 12:22.
