In a systematic step-by-step sequence, sensory analysis encompasses the holistic understanding of a wine, its individual ingredients and their complex sensory effects on each other. If you want to understand wine, if you want to trace the fascinating genesis of its creation in the finished wine with all your senses and if you don't want to go along with the opinions of others but want to have your own say, then this seminar, which is exemplary from a methodological and didactic point of view, is the right place to start in the world of wine.
Contents:
- Physiology of the senses
- The basics of tasting
- Discovering your own taste sensitivity
- Sensory detection of wine ingredients and flavours
- Sensory influence through viticultural and cellar measures
- Flavours in white and red wines
- Analytical wine description and wine assessment
- Recognising wine characteristics
This page was last modified at 27 November, 2023 at 11:51.
