The WSET Level 3 course is the ideal preparation for a new career move! It is suitable for employees from the hospitality and retail sectors who already have wine knowledge and professional experience.
The prerequisite for participation is successful completion of the WSET Level 2 Award or evidence of appropriate professional knowledge or work experience.
Duration
The seminar comprises 14 lessons spread over five full days (9am - 5.30pm).
Topics
Introduction to tasting / wine law
Introduction to viticulture and cellar techniques
The French wine regions
Champagne and other sparkling wines
Germany / Austria
Greece / Tokaj
Italy / Spain / Portugal
Sherry / Port / similar wines
North - and South America
Australia / New Zealand / South Africa
Testing
The examination on the afternoon of the last day of the course is part of the course. It is divided into three partial exams
Wine knowledge in a multiple-choice test with 50 questions
Wine knowledge with freely formulated short answers on 4 topics
Tasting competence in a blind tasting with a professional wine description according to the WSET® scheme.
The test is administered by WSET® accredited examiners. The tests are evaluated by WSET®Awards in London. Successful completion of the examination is a prerequisite for WSET® Diploma study.
The complete teaching and learning content and all information about the examination can be found in the WSET Level 3 brochure (pdf download on the event website)
This page was last modified at 4 April, 2023 at 11:53.
